Recipe of Moroccan Vegetable Tagine
Indulge in the rich flavors of Morocco with this easy-to-make Vegetable Tagine. Bursting with aromatic spices and a colorful medley of vegetables, this dish is a delightful journey for your taste buds. Serve it over a bed of fluffy couscous for a complete and satisfying meal.
Servings
4
Preparation
30 min
Cooking
min
Calories
kcal
How to Make Moroccan Vegetable Tagine
Instructions
- Heat olive oil in a large pot or tagine over medium heat.
- Sauté chopped onion and minced garlic until softened.
- Add ground cumin, coriander, cinnamon, paprika, and turmeric. Stir well.
- Add diced eggplant, sliced zucchinis, carrots, and diced red bell pepper. Cook for a few minutes.
- Pour in chickpeas, diced tomatoes, and vegetable broth.
- Season with salt and pepper to taste. Bring to a simmer.
- Cover and let it simmer for 20-25 minutes or until vegetables are tender.
- Garnish with fresh cilantro and serve over cooked couscous.
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