Countries recipes

Recipe of Fattoush Salad

Recipe of Fattoush Salad

Lebanese Fattoush Salad is a vibrant and refreshing dish that perfectly captures the flavors of Lebanese cuisine. Crispy torn pita bread combines with a medley of fresh vegetables like tomatoes, cucumber, bell pepper, and radishes, all tossed together with a zesty dressing of olive oil, lemon juice, and ground sumac. The aromatic combination of fresh parsley and mint adds an extra layer of flavor, making this salad a delightful and healthy side dish for any meal.

Servings4

Preparation15 min

Cookingmin

Calorieskcal

How to Make Fattoush Salad

Instructions

Step 1

In a large bowl, combine torn pita bread, diced tomatoes, diced cucumber, diced bell pepper, sliced red onion, sliced radishes, chopped parsley, and chopped mint.

Step 2

In a small bowl, whisk together olive oil, lemon juice, ground sumac, salt, and pepper.

Step 3

Pour the dressing over the salad and toss to combine.

Step 4

Allow the Fattoush salad to sit for a few minutes to let the flavors meld.

Step 5

Serve as a refreshing side dish.

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Ingredients

4 pita bread rounds, toasted and torn into pieces
2 tomatoes, diced
1 cucumber, diced
1 bell pepper, diced
1 red onion, thinly sliced
1 cup radishes, sliced
1 cup fresh parsley, chopped
1/2 cup fresh mint leaves, chopped
1/4 cup olive oil
2 tablespoons lemon juice
1 teaspoon ground sumac
Salt and pepper to taste