Recipe of Pav Bhaji

How to Make Pav Bhaji

Instructions

Step 1
• In a large pan, heat some butter. Add garlic and ginger, sauté until fragrant.
Step 2
• Add chopped onions and cook until they turn translucent. Then, add tomatoes and cook until they turn soft and oil begins to separate.
Step 3
• Add the pav bhaji masala, red chili powder, turmeric powder, and salt. Mix well and cook for a few minutes.
Step 4
• Add the mixed vegetables and mashed potatoes. Mash everything together in the pan. Add a little water if needed to achieve the desired consistency.
Step 5
• Cook the bhaji for about 10-15 minutes, stirring occasionally, until it thickens and the vegetables are well-cooked.
Step 6
• Slice the pav buns in half, apply butter, and lightly toast them on a griddle until they turn golden.
Step 7
• Serve the hot bhaji with toasted pav buns, garnish with fresh coriander leaves, and offer lemon wedges on the side. Enjoy your homemade Pav Bhaji!

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