Recipe of Chole Bhature

How to Make Chole Bhature

Instructions

Step 1
• Boil soaked chickpeas until they are tender, drain, and set aside.
Step 2
• Heat oil in a pan, add cumin seeds, and let them splutter.
Step 3
• Add chopped onions and sauté until golden brown.
Step 4
• Stir in ginger-garlic paste and green chilies, and sauté for a couple of minutes.
Step 5
• Add chopped tomatoes and cook until they soften.
Step 6
• Mix in coriander, cumin powder, turmeric, garam masala, and salt.
Step 7
• Add yogurt and sauté for a few minutes until oil separates.
Step 8
• Pour in the boiled chickpeas and simmer for 15-20 minutes.
Step 9
• Garnish with fresh coriander leaves.
Step 10
• For Bhature:
Step 11
• Mix 2 cups of all-purpose flour, 1/4 cup yogurt, 1 tsp sugar, 1/2 tsp baking powder, and a pinch of salt.
Step 12
• Knead into a soft dough using water, cover, and let it rest for 3-4 hours.
Step 13
• Divide the dough into small balls, roll them out, and deep-fry until they puff up and turn golden brown.
Step 14
• Serve hot chole with bhature and enjoy this delicious North Indian meal!

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