Recipe of Thai Green Curry

How to Make Thai Green Curry

Instructions

Step 1
• Heat a large pan over medium heat and add the green curry paste. Cook for a minute until fragrant.
Step 2
• Pour in half of the coconut milk and stir until the curry paste is well combined.
Step 3
• Add the chicken or tofu and cook until it starts to brown.
Step 4
• Add the sliced bell peppers, bamboo shoots, mushrooms, and baby corn. Stir-fry for a few minutes until the vegetables are slightly tender.
Step 5
• Pour in the remaining coconut milk, fish sauce (or soy sauce for a vegetarian option), and sugar. Stir well and let it simmer for about 10-15 minutes, or until the chicken is cooked through and the vegetables are tender.
Step 6
• Finish by squeezing fresh lime juice into the curry and stirring to combine.
Step 7
• Serve the Thai Green Curry hot over jasmine rice, garnished with fresh basil leaves.
Step 8
• Enjoy your homemade Thai Green Curry!

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