Recipe of Green Curry

Name: Recipe of Green Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 2 boneless, skinless chicken breasts (or tofu for a vegetarian option), cut into bite-sized pieces; 2 tablespoons green curry paste; 1 can (13.5 oz) coconut milk; 1 cup chicken or vegetable broth; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 zucchini, sliced; 1 cup Thai basil leaves; 1 tablespoon fish sauce (or soy sauce for a vegetarian option); 1 tablespoon sugar; 2 kaffir lime leaves, torn into pieces (optional); Vegetable oil for cooking; Cooked jasmine rice for serving

Enjoy the vibrant flavors of Thailand with this aromatic and spicy Green Curry. It's a perfect balance of heat and herbs.

Servings 4

Preparation 30 min

Cooking min

Calories kcal

How to Make Green Curry

Instructions

Step 1

Heat a bit of vegetable oil in a large pan or wok over medium heat.

Step 2

Add the green curry paste and sauté for a minute until fragrant.

Step 3

Add the chicken pieces and cook until they start to brown.

Step 4

Pour in the coconut milk and chicken or vegetable broth. Stir well.

Step 5

Add the sliced red and green bell peppers, zucchini, and torn kaffir lime leaves if using.

Step 6

Let the curry simmer for about 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.

Step 7

Stir in the fish sauce and sugar, adjusting the taste to your liking.

Step 8

Remove from heat and add the Thai basil leaves, stirring until wilted.

Step 9

Serve the Green Curry hot over cooked jasmine rice.

Step 10

Enjoy your homemade Thai Green Curry!

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Ingredients

2 boneless, skinless chicken breasts (or tofu for a vegetarian option), cut into bite-sized pieces
2 tablespoons green curry paste
1 can (13.5 oz) coconut milk
1 cup chicken or vegetable broth
1 red bell pepper, sliced
1 green bell pepper, sliced
1 zucchini, sliced
1 cup Thai basil leaves
1 tablespoon fish sauce (or soy sauce for a vegetarian option)
1 tablespoon sugar
2 kaffir lime leaves, torn into pieces (optional)
Vegetable oil for cooking
Cooked jasmine rice for serving