Countries recipes

Recipe of Pork Vindaloo

Recipe of Pork Vindaloo

Pork Vindaloo is a flavorful and spicy Indian curry with Portuguese origins. Marinated pork is cooked in a tangy, aromatic gravy. A tantalizing dish!

Servings 4

Preparation 40 min

Cooking min

Calories kcal

How to Make Pork Vindaloo

Instructions

Step 1

Marinate pork in vinegar, ginger, garlic, green chilies, and salt for 30 minutes.

Step 2

Heat oil in a pan, add cumin and mustard seeds. Let them splutter.

Step 3

Add chopped onions and sauté until golden brown.

Step 4

Stir in turmeric, red chili powder, and garam masala. Cook for 2 minutes.

Step 5

Add marinated pork and cook until it turns brown.

Step 6

Pour in the marinade and simmer for 15-20 minutes.

Step 7

Garnish with cilantro and serve with steamed rice or naan. Enjoy your Pork Vindaloo!

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Ingredients

500g boneless pork, cubed
2 onions, finely chopped
4 cloves garlic, minced
1-inch piece of ginger, grated
2-3 green chilies, chopped
1/2 cup white vinegar
2 tablespoons vegetable oil
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 teaspoon turmeric powder
2 teaspoons red chili powder
1 teaspoon garam masala
Salt to taste
Fresh cilantro for garnish