Countries recipes

Recipe of Xiaolongbao

Recipe of Xiaolongbao

China

Enjoy the delicate flavors of China with homemade Xiaolongbao, steamed dumplings filled with succulent pork and rich broth.

Servings 4

Preparation 90 min

Cooking min

Calories kcal

How to Make Xiaolongbao

Instructions

Step 1

Combine flour, cold water, and hot water. Knead into a smooth dough. Cover and let rest for 30 mins.

Step 2

Mix ground pork with ginger, garlic, soy sauce, sesame oil, sugar, salt, and white pepper.

Step 3

Roll the dough into a log and cut it into small pieces. Roll each into a thin wrapper.

Step 4

Place a spoonful of filling in each wrapper. Seal and pleat to form dumplings.

Step 5

Place dumplings in a steamer lined with cabbage leaves. Steam for 20 mins.

Step 6

Serve hot with dipping sauce made from soy sauce and broth. Enjoy your Xiaolongbao!

Here are some recommended cooking recipes ☺

Recipe of Pork Lechon

Recipe of Pork Lechon

Meat

Recipe of Lechon Kawali

Recipe of Lechon Kawali

Meat

Recipe of Meat Pie

Recipe of Meat Pie

Meat

Recipe of Tonkatsu

Recipe of Tonkatsu

Meat

Recipe of Sinigang

Recipe of Sinigang

Soups

Recipe of Grilled Italian pork tenderloin

Recipe of Grilled Italian pork tenderloin

Meat

Recipe of Braised pork feet

Recipe of Braised pork feet

Meat

Recipe of Spicy pork strips

Recipe of Spicy pork strips

Meat

Recipe of Pork loin with carrot and leek sauce/cream

Recipe of Pork loin with carrot and leek sauce/cream

Chicken

Ingredients

300g ground pork
2 cups all-purpose flour
1/2 cup cold water
1/2 cup hot water
1/2 tsp salt
1/4 tsp sugar
1/2 tsp ginger, minced
1/2 tsp garlic, minced
1/2 tsp soy sauce
1/2 tsp sesame oil
1/4 tsp white pepper
1/4 cup chicken or pork broth