Countries recipes

Recipe of Chiles Rellenos

Recipe of Chiles Rellenos

Mexico

Mexican Chiles Rellenos are a delicious and comforting dish hailing from Mexico. Roasted poblano peppers are filled with a savory mixture of ground meat, cooked rice, onions, and spices, then topped with a generous layer of melted Mexican cheese. Baked to perfection, they are served with a zesty tomato salsa for an authentic Mexican flavor.

Servings 4

Preparation 45 min

Cooking min

Calories kcal

How to Make Chiles Rellenos

Instructions

Step 1

Roast poblano peppers until charred, peel, and remove seeds.

Step 2

Sauté chopped onion and garlic until softened in a pan.

Step 3

Add ground meat, cumin, chili powder, salt, and pepper. Cook until browned.

Step 4

Stir in cooked rice and diced tomatoes.

Step 5

Stuff each poblano pepper with the meat mixture and top with shredded cheese.

Step 6

Bake until the cheese is melted and bubbly.

Step 7

Serve with tomato salsa.

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Ingredients

4 large poblano peppers
1 lb ground beef or turkey
1 cup cooked rice
1 onion, finely chopped
2 cloves garlic, minced
1 can (14 oz) diced tomatoes
2 cups shredded Mexican cheese blend
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste
Tomato salsa for serving