Countries recipes

Recipe of Spicy Taro Leaves in Coconut Milk

Recipe of Spicy Taro Leaves in Coconut Milk

Philippines

Indulge in the rich flavors of the Philippines with Laing, a spicy dish featuring taro leaves bathed in creamy coconut milk. This easy-to-make recipe combines aromatic ingredients like garlic, ginger, and bagoong (fermented shrimp paste) to create a flavorful symphony. Garnished with red chili peppers, it's a perfect accompaniment to steamed rice.

Servings4

Preparation30 min

Cookingmin

Calorieskcal

How to Make Spicy Taro Leaves in Coconut Milk

Instructions

Step 1

In a pot, combine coconut milk, dried taro leaves, dried shrimp, garlic, onion, and ginger.

Step 2

Cook over medium heat until the taro leaves are tender and the mixture thickens.

Step 3

Stir in bagoong, red chili peppers, salt, and pepper.

Step 4

Continue cooking until the flavors meld together. Serve with rice. Enjoy the bold and spicy Laing!

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Ingredients

2 cups dried taro leaves
1 cup coconut milk
1/2 cup dried shrimp, pounded
3 cloves garlic, minced
1 onion, sliced
2 tablespoons ginger, sliced
2 tablespoons bagoong (fermented shrimp paste)
4-5 red chili peppers, sliced
Salt and pepper to taste