Recipe of Spicy Sitaw
PhilippinesSpicy Sitaw is a delightful Filipino dish featuring string beans (sitaw) cooked in a spicy coconut milk sauce. This simple yet flavorful recipe is perfect as a side dish or even as a vegetarian main course. The combination of tender-crisp string beans, creamy coconut milk, and a hint of spice creates a mouthwatering dish that will tickle your taste buds.
Servings
4
Preparation
20 min
Cooking
min
Calories
kcal
How to Make Spicy Sitaw
Instructions
- Heat the cooking oil in a pan over medium heat.
- Sauté the minced garlic and chopped onion until fragrant and the onion becomes translucent.
- Add the sliced red chili pepper and stir for a minute.
- Pour in the coconut milk and bring it to a gentle simmer.
- Add the string beans (sitaw) and cook for about 10-12 minutes or until they are tender but still slightly crisp.
- Season with salt and pepper to taste. Adjust the spice level by adding more chili if desired.
- Simmer for an additional 2-3 minutes, allowing the flavors to meld together.
- Serve the Spicy Sitaw as a side dish or as a main course with steamed rice. Enjoy the creamy, spicy goodness!
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