Recipe of Lentil and Vegetable Curry
Lentil and Vegetable Curry is a wholesome and flavorful dish commonly enjoyed in Indian cuisine. This vegetarian curry combines protein-rich lentils with an array of colorful vegetables, simmered in aromatic spices and creamy coconut milk. It's a perfect option for a hearty and nutritious meal that's both satisfying and easy to prepare.
Servings
4
Preparation
40 min
Cooking
min
Calories
kcal
How to Make Lentil and Vegetable Curry
Instructions
- Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until it turns translucent.
- Stir in the minced garlic, grated ginger, and green chili. Sauté for another couple of minutes until the aromas are released.
- Add the ground cumin, ground coriander, ground turmeric, and chili powder. Cook for a minute, stirring to toast the spices.
- Pour in the diced tomatoes and cook for 5-7 minutes until they break down and the oil starts to separate.
- Add the mixed vegetables and washed red lentils to the pot. Stir everything together.
- Pour in the coconut milk, and add salt and pepper to taste. Bring the mixture to a gentle simmer.
- Cover the pot and let the curry simmer for about 20-25 minutes, or until the lentils and vegetables are tender and the curry has thickened.
- Taste and adjust the seasoning if needed.
- Serve the Lentil and Vegetable Curry hot, garnished with fresh cilantro leaves. It pairs wonderfully with steamed rice or warm naan bread. Enjoy your homemade Indian delight!
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