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Recipe of Thai Stir Fried Noodles

Recipe of Thai Stir Fried Noodles

Pad See Ew is a popular Thai stir-fried noodle dish with a delicious blend of sweet and savory flavors. This easy recipe brings the authentic taste of Thai street food to your kitchen, combining wide rice noodles with tender broccoli, egg, and a flavorful soy-based sauce.

Servings4

Preparation30 min

Cookingmin

Calorieskcal

How to Make Thai Stir Fried Noodles

Instructions

Step 1

Soak rice noodles in warm water until flexible, then drain.

Step 2

In a wok, heat vegetable oil and sauté minced garlic until fragrant.

Step 3

Add broccoli and stir-fry until slightly tender.

Step 4

Push veggies to the side; crack eggs into the wok and scramble.

Step 5

Add rice noodles, soy sauce, oyster sauce, dark soy sauce, and sugar. Stir-fry to combine.

Step 6

Continue cooking until noodles are well-coated and slightly caramelized.

Step 7

Season with white pepper and serve hot. Enjoy your homemade Pad See Ew!

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Ingredients

300g wide rice noodles
2 cups broccoli florets
2 eggs
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon dark soy sauce
1 tablespoon sugar
2 cloves garlic, minced
2 tablespoons vegetable oil
White pepper to taste