Recipe of Bami Goreng
Bami Goreng is a popular Indonesian stir-fried noodle dish that's both flavorful and easy to prepare. This recipe combines fresh ingredients with a delicious blend of sweet, savory, and spicy flavors. Perfect for a quick and satisfying meal that captures the essence of Indonesian cuisine.
Servings
4
Preparation
30 min
Cooking
min
Calories
kcal
How to Make Bami Goreng
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large wok or frying pan, heat the vegetable oil over medium-high heat. Add minced garlic and chopped onion. Stir-fry until fragrant and the onions become translucent.
- Push the garlic and onion to one side of the pan, and pour the beaten eggs into the other side. Scramble the eggs until they are cooked through, then mix them with the garlic and onion.
- Add the cooked chicken or shrimp, mixed vegetables, and cooked noodles to the pan. Stir-fry for a few minutes until the vegetables are tender and the noodles are heated through.
- In a small bowl, mix together the soy sauce, oyster sauce, sambal or chili sauce, sugar, salt, and pepper. Pour this sauce over the noodles and stir to combine.
- Continue to stir-fry for a few more minutes until everything is well coated with the sauce and heated through.
- Taste and adjust the seasoning, adding more soy sauce, sambal, or sugar if needed.
- Serve the Bami Goreng hot, garnished with sliced green onions and fried shallots.
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