Recipe of Wonton Noodle Soup
ChinaWonton Noodle Soup is a classic Chinese dish that combines delicate pork or shrimp-filled wontons with flavorful broth and springy egg noodles. This comforting and savory soup is perfect for a chilly day, offering a delightful blend of textures and tastes. While it may seem a bit intricate, the result is well worth the effort.
Servings
4
Preparation
45 min
Cooking
min
Calories
kcal
How to Make Wonton Noodle Soup
Instructions
- In a bowl, combine ground pork or shrimp, minced garlic, minced ginger, chopped green onions, soy sauce, sesame oil, salt, and white pepper. Mix well to make the wonton filling.
- Lay out a wonton wrapper, place about a teaspoon of filling in the center, wet the edges with water, and fold into your desired wonton shape (traditionally, fold into triangles or nurse's caps).
- Boil the fresh egg noodles according to the package instructions. Drain and set aside.
- In a separate pot, bring the chicken or vegetable broth to a gentle simmer.
- Carefully drop the wontons into the simmering broth and cook for about 4-5 minutes or until they float to the surface.
- Place cooked noodles into serving bowls.
- Ladle the wontons and broth over the noodles.
- Garnish with fresh cilantro and extra chopped green onions if desired.
- Serve hot and enjoy your homemade Wonton Noodle Soup!
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