Recipe of Risotto with Mushrooms
Indulge in the rich flavors of Italian Risotto with Mushrooms. This medium-difficulty recipe combines Arborio rice with a variety of wild mushrooms, creating a creamy and savory dish. The addition of white wine, Parmesan cheese, and fresh thyme enhances the overall taste, making it a delightful and comforting Italian classic.
Servings
4
Preparation
30 min
Cooking
min
Calories
kcal
How to Make Risotto with Mushrooms
Instructions
- Sauté chopped onion and minced garlic in butter until softened.
- Add sliced mushrooms; cook until golden and moisture is released.
- Stir in Arborio rice; cook until lightly toasted.
- Pour in white wine; cook until it evaporates.
- Gradually add warm broth, stirring until absorbed.
- Continue adding broth and stirring until rice is creamy and al dente.
- Mix in grated Parmesan, salt, and pepper.
- Garnish with fresh thyme before serving. Enjoy the authentic taste of Italy!
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