Recipe of Risotto alla Milanese

How to Make Risotto alla Milanese

Instructions

Step 1
• In a small bowl, crumble the saffron threads into the white wine and let them steep for a few minutes.
Step 2
• In a large pan, heat the olive oil and half of the butter over medium heat. Add the finely chopped onion and sauté until it becomes translucent.
Step 3
• Add the Arborio rice to the pan and toast it for a couple of minutes, ensuring the grains are well-coated with the oil and butter.
Step 4
• Pour in the saffron-infused white wine and stir until the wine is mostly absorbed by the rice.
Step 5
• Begin adding the hot chicken or vegetable broth one ladle at a time, stirring constantly. Allow each addition of broth to be absorbed before adding the next.
Step 6
• Continue this process until the rice is creamy and al dente, which should take about 18-20 minutes.
Step 7
• Stir in the remaining butter and the grated Parmesan cheese, combining until the risotto is creamy and glossy. Season with salt and pepper.
Step 8
• Serve the Risotto alla Milanese immediately, garnished with additional Parmesan cheese if desired. Enjoy this luxurious Italian dish!

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