Recipe of Risotto with bacon and peas
Now we are going to teach you how to prepare a delicious and fun dish. We will teach you how to prepare risotto with bacon and peas, a unique dish that everyone can enjoy. This dish is very simple to prepare, it is loaded with proteins of plant and animal origin, which provide a perfect contribution to your body. It's very tasty and everyone will be able to enjoy it. We recommend that you accompany them with a delicious spinach salad
.Servings4
Preparation15 min
Cooking5 min
Calories300 kcal
How to Make Risotto with bacon and peas
Instructions
- To begin with, chop the onion thoroughly. Fry in a pan with a little oil until lightly browned.
- Add the finely chopped bacon and fry for another five minutes.
- Add the rice, the broth and let it boil. Stir well and reduce the heat.
- Add the peas, a little salt, pepper and cook for three more minutes until the peas are ready.
- Sprinkle with some grated Parmesan cheese and ground black pepper.
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