Recipe of Black Garlic and Gran Padano Risotto
Today I will teach you how to prepare Black Garlic Risotto and Gran Padano. I love this dish as rich and as special as risotto is.
My whole family really likes it.
Servings
4
Preparation
min
Cooking
40 min
Calories
kcal
How to Make Black Garlic and Gran Padano Risotto
Instructions
- We grate the cheese and use part of it to make the crispy ones. On a baking tray with parchment paper, make 4 little mountains with the cheese and bake at 180°C until golden brown. Let it cool down.
- Crush the garlic cloves together with the vegetable broth and pour it into a saucepan to warm it up and keep it warm when making the rice.
- Cut the onion into small cubes and fry it in the cauldron where we are going to make the rice with a little oil.
- Once the onion is poached, add the rice and sauté a little. Add the glass of wine and let it evaporate.
- Once it has evaporated, we add the broth little by little, not adding broth until the one in the kettle has almost been consumed, stirring constantly.
- Once we have tasted the rice and it's ready, turn it off on the fire, add two tablespoons of butter and grated Gran Padano cheese to taste and mix well.
- Serve garnishing with crispy cheese.
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