Recipe of Risotto with Porcini Mushrooms
ItalyIndulge in the rich flavors of Italy with this exquisite Risotto con Funghi Porcini. Creamy Arborio rice is delicately cooked to perfection and infused with the earthy essence of Porcini mushrooms. A comforting dish that captures the essence of traditional Italian cuisine.
Servings
4
Preparation
40 min
Cooking
min
Calories
kcal
How to Make Risotto with Porcini Mushrooms
Instructions
- Soak the dried Porcini mushrooms in hot water for 15 minutes. Drain and chop them.
- In a pan, sauté the onion and garlic in butter until translucent. Add Arborio rice and cook until lightly toasted.
- Pour in the white wine and cook until evaporated. Begin adding hot broth, one ladle at a time, stirring until absorbed.
- After 15 minutes, add the chopped Porcini mushrooms to the risotto.
- Continue adding broth and stirring until the rice is creamy and cooked al dente.
- Remove from heat, stir in Parmesan, and season with salt and pepper.
- Garnish with fresh parsley and serve immediately. Enjoy your authentic Risotto con Funghi Porcini!
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