Recipe of Risotto with Lemon and Shrimp
ItalyIndulge in the flavors of Italy with this delightful Italian Risotto with Lemon and Shrimp. The creamy Arborio rice is cooked to perfection with a touch of dry white wine, warm broth, and the freshness of shrimp, lemon, and Parmesan. A burst of flavors in every bite, garnished with fresh parsley, makes it a perfect dish to savor.
Servings
4
Preparation
30 min
Cooking
min
Calories
kcal
How to Make Risotto with Lemon and Shrimp
Instructions
- Sauté chopped onion and minced garlic in olive oil until translucent.
- Add Arborio rice and cook until lightly toasted.
- Pour in white wine and cook until it evaporates.
- Gradually add warm broth, stirring constantly until absorbed.
- Stir in shrimp, lemon zest, and juice until the shrimp are cooked.
- Mix in Parmesan cheese, season with salt and pepper.
- Garnish with fresh parsley before serving.
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