Recipe of Butternut Squash and Sage Risotto
Indulge in the rich flavors of Butternut Squash and Sage Risotto, a comforting dish perfect for any occasion. The creamy Arborio rice is complemented by the sweetness of diced butternut squash and the earthy aroma of fresh sage leaves. Finished with a sprinkle of Parmesan cheese, this dish is a delightful combination of textures and tastes.
Servings
4
Preparation
30 min
Cooking
min
Calories
kcal
How to Make Butternut Squash and Sage Risotto
Instructions
- Sauté chopped onion in olive oil until softened.
- Add Arborio rice and cook for 2 minutes.
- Pour in white wine and stir until absorbed.
- Begin adding warm broth gradually, stirring constantly.
- Add diced butternut squash when halfway through cooking.
- Continue adding broth until the rice is creamy and cooked.
- Stir in Parmesan cheese and season with salt and pepper.
- In a separate pan, fry sage leaves in olive oil until crispy.
- Serve risotto topped with crispy sage leaves.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Here are some recommended cooking recipes ☺
Italy
Recipe of Truffle Risotto
Pasta - Noodles
Italy
Recipe of Seafood risotto
Seafood
Recipe of Baked chicken breast
Chicken
Most popular recipes
Ingredients
Most popular recipes
Recipe of Broken peas
Legumes
Recipe of Earthquake for children
Non-alcoholic drinks
Recipe of Pancakes with cornstarch
Appetizer
