Recipe of Minced Chicken Salad
Thai Larb Gai is a quick and flavorful minced chicken salad that's a staple in Thai cuisine. Ground chicken is stir-fried until golden, then tossed with a zesty dressing made of fish sauce, lime juice, soy sauce, and chili flakes. Fresh herbs like mint and cilantro add brightness, while crisp lettuce leaves provide a perfect vessel for serving.
Servings
4
Preparation
20 min
Cooking
min
Calories
kcal
How to Make Minced Chicken Salad
Instructions
- Heat vegetable oil in a skillet over medium heat. Add ground chicken and cook until browned.
- In a bowl, mix fish sauce, lime juice, soy sauce, sugar, and chili flakes to create the dressing.
- Combine the cooked chicken with the dressing.
- Add chopped mint leaves, cilantro, and sliced green onions. Mix well.
- Serve the Larb Gai mixture in lettuce leaves. Enjoy!
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