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Recipe of Oysters on a bed of vegetables

Recipe of Oysters on a bed of vegetables

How to prepare oysters au gratin on a bed of vegetables? This recipe is ideal to serve as a starter or as a garnish for a green salad; accompanied by white wine you will be fascinated. This recipe is low in calories and a good source of Omega 3 fatty acids.

Servings4

Preparation20 min

Cooking60 min

Calories445 kcal

How to Make Oysters on a bed of vegetables

Instructions

Step 1

Wash the celery, paprika and bunch of scallions and cut them into small cubes. Heat the oven to 200°C.

Step 2

Mix the vegetables with the breadcrumbs, melted butter and cream. Season it with salt, pepper, a splash of Tabasco and mustard seeds.

Step 3

Brush an ovenproof dish with olive oil, arrange the vegetable mixture and cover it with the vials. Gratinate them in the oven for about 30 minutes.

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Ingredients

120 gr. of celery
1/2 red bell pepper
1/2 bunch of chives
2 tbsp of breadcrumbs
100 gr. of butter
3 tablespoons of cream
Sal
Pimienta
Tabasco
1/2 tsp. of mustard beans
200 gr. of oysters
Olive oil