Countries recipes

Recipe of Nicoise Salad

Recipe of Nicoise Salad

France

Nicoise Salad is a classic European dish that hails from the sunny shores of the French Riviera. This vibrant and nutritious salad is an artful combination of flavors and textures. Fresh, crisp vegetables mingle with briny olives, tender potatoes, and the richness of tuna and hard-boiled eggs. With a zesty vinaigrette to tie it all together, this salad is a perfect representation of Mediterranean cuisine.

Servings 4

Preparation 20 min

Cooking min

Calories kcal

How to Make Nicoise Salad

Instructions

Step 1

In a small bowl, whisk together all the vinaigrette ingredients. Set aside.

Step 2

Arrange the salad greens on a large serving platter.

Step 3

Artfully arrange the potatoes, green beans, cherry tomatoes, eggs, olives, red onion, and tuna on top of the greens.

Step 4

Drizzle the vinaigrette over the salad.

Step 5

Garnish with fresh basil and parsley.

Step 6

Serve your Nicoise Salad immediately, and enjoy a taste of the Mediterranean on your plate!

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Ingredients

8 small red potatoes, boiled and quartered
4 large eggs, hard-boiled and halved
1 cup green beans, blanched and cut into bite-sized pieces
1 cup cherry tomatoes, halved
1/2 cup black olives
1/4 cup red onion, thinly sliced
2 (6-ounce) cans of tuna, drained
4 cups mixed salad greens
1/4 cup fresh basil leaves
1/4 cup fresh parsley, chopped
For the Vinaigrette:
1/4 cup extra-virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 clove garlic, minced
Salt and pepper to taste