Countries recipes

Recipe of Caprese Salad

Recipe of Caprese Salad

Italy

Caprese Salad is a delightful Italian summer dish. This simple and elegant plate combines ripe tomatoes, fresh mozzarella, fragrant basil, and extra virgin olive oil. It's the perfect appetizer or light side for summer meals.

Servings 4

Preparation 10 min

Cooking min

Calories kcal

How to Make Caprese Salad

Instructions

Step 1

Slice the tomatoes and mozzarella into slices of the same thickness.

Step 2

Arrange the tomato and mozzarella slices on a serving platter alternately.

Step 3

Tuck basil leaves between the tomato and mozzarella slices.

Step 4

Drizzle with extra virgin olive oil and season with salt and pepper to taste.

Step 5

Garnish with a balsamic reduction if desired.

Step 6

Serve the fresh and flavorful Caprese Salad!

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Ingredients

4 ripe tomatoes
200g fresh mozzarella
A bunch of fresh basil
2 tablespoons extra virgin olive oil
Salt and freshly ground black pepper, to taste
Balsamic reduction for garnish (optional)