Recipe of Margherita Pizza
ItalyLa Pizza Margherita, un classico italiano! Questa prelibatezza è caratterizzata da una crosta sottile, pomodoro fresco, mozzarella fusa e basilico profumato. È un trionfo di semplicità e gusto. Segui questa ricetta per creare una Margherita perfetta a casa.
Servings
Preparation
30 min
Cooking
min
Calories
kcal
How to Make Margherita Pizza
Instructions
- Preheat your oven to its highest setting (usually around 500°F or 260°C). If you have a pizza stone, place it in the oven to preheat.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the rolled-out dough to a pizza peel or an inverted baking sheet dusted with cornmeal. This will make it easier to slide the pizza onto the hot pizza stone later.
- Spread the tomato sauce evenly over the pizza dough, leaving a small border for the crust.
- Arrange the sliced mozzarella cheese on top of the tomato sauce.
- Drizzle olive oil over the pizza and season with salt and pepper.
- Carefully transfer the pizza to the preheated oven (or onto the hot pizza stone if you're using one) and bake for about 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Remove the pizza from the oven, scatter fresh basil leaves over the top, and drizzle with a bit more olive oil if desired.
- Slice and serve your delicious homemade Margherita pizza. Buon appetito!
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