Recipe of Salmon pizza
Salmon pizza is a delicious option to enjoy a pizza with a different touch. It is prepared with traditional pizza dough or with a lighter dough, and is covered with tomato sauce, cheese and slices of smoked salmon. You can also add other ingredients such as onion, pepper, asparagus or any other vegetable you
like.It is then cooked in the oven until the dough is crisp and the cheese is melted. Salmon pizza is an ideal option to share at dinner with friends and family and is perfect for lovers of salmon and pizzas with different ingredients. I hope you dare to prepare this delicious pizza at home
!
Servings
8
Preparation
min
Cooking
45 min
Calories
kcal
How to Make Salmon pizza
Instructions
- Wash and chop the tomatoes.
- Put a tomato in the blender bowl, add oil and salt to taste and grind.
- We open the loaf of bread lengthwise and spread its inner sides with the prepared sauce.
- Cut each piece of bread in half, so that they touch two pieces per person.
- Divide the salmon between the four pieces of bread, previously spread with tomato.
- Cover generously with grated cheese.
- Sprinkle with plenty of oregano.
- Bake from a cold oven at 160º, heat down, for about 15 minutes.
- Grill with heat on top, about 10 minutes, or until you like the toasted point of the cheese.
- We place a chopped, seasoned tomato on each plate.
- Serve and bite warm.
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