Recipe of Pickled quails in a slow cooker crock pot

Name: Recipe of Pickled quails in a slow cooker crock pot
Cook time: 240 min
Total time: 240 min
Ingredients: Per person 2 quails; Fresh parsley; White garlic cloves; Laurel leaves; Unground black pepper (12 grains); Sal; Virgin olive oil; A shot Brandi; 1 cup apple cider vinegar; 3 cups water.

To surprise your partner at a special lunch, I'll tell you how to prepare some divine pickled quails in a crock pot slow cooker.

To decorate them, you can place strips of paprika, tomatoes and fresh coriander leaves and that there is no shortage of very cold beers.

Servings2

Preparationmin

Cooking240 min

Calorieskcal

How to Make Pickled quails in a slow cooker crock pot

Instructions

Step 1

As a starting point, program the Crock pot for 6 hours on Low.

Step 2

Prepare the quails by opening them in half to season with salt and inside with fresh chopped parsley.

Step 3

Peel the garlic and remove the nerve.

Step 4

In a pan with 4 tablespoons of virgin olive oil, brown the garlic together with the bay leaves and the peppercorns. We booked.

Step 5

We went on to mark the quails in a frying pan, having previously flavored the virgin olive oil.

Step 6

When we see that they are golden, we add a shot of brandy.

Step 7

In the Crock pot we will add a cup of apple cider vinegar and 3 cups of water and then add the garlic, bay leaf and black peppercorns together with the quails.