Recipe of Eggplant Parmesan
ItalyEggplant Parmesan is a rich and flavorful Italian dish. Slices of eggplant are fried to a crispy golden brown and then layered with tomato sauce, melted mozzarella, and fragrant basil. It's a dish that brings the warmth of Italy right to your table.
Servings
4
Preparation
60 min
Cooking
min
Calories
kcal
How to Make Eggplant Parmesan
Instructions
- Slice the eggplants into thin rounds and let them rest in a colander with some salt for 30 minutes. Rinse and pat them dry.
- In a frying pan, fry the eggplant slices in olive oil until golden. Drain on paper towels.
- In a baking dish, start layering: begin with some tomato passata, then eggplant, mozzarella, Parmesan, and basil. Repeat until you run out of ingredients.
- Bake in the oven at 180°C for about 30 minutes or until the cheese is golden and the sauce is bubbling.
- Let it rest for a few minutes before serving.
- Enjoy your hot and delicious Eggplant Parmesan!
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Here are some recommended cooking recipes ☺
China
Recipe of Mapo Eggplant
Eggplants
Recipe of Vegetable cannelloni
Pasta - Noodles
Recipe of Stuffed eggplants for use.
Eggplants
Recipe of Eggplants with ham and cheese
Eggplants
Recipe of Inverted eggplant puff pastry.
Eggplants
Most popular recipes
Ingredients
Most popular recipes
Recipe of Broken peas
Legumes
Recipe of Earthquake for children
Non-alcoholic drinks
Recipe of Pancakes with cornstarch
Appetizer
