Recipe of Scrambled eggplant and green peppers

How to Make Scrambled eggplant and green peppers

Instructions

Step 1
• Peel the eggplant and cut it into small cubes. Clean the peppers and cut into pieces and cut the onion into julienne strips.
Step 2
• Put a splash of oil in a pan and put the vegetables, season and let them cook until they are tender and golden brown.
Step 3
• In a bowl, beat the egg very lightly with a little salt and add to the pan, stir until the egg sets to taste and serve.

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