Recipe of Eggplants with ham and cheese
Today I will show you how to prepare Aubergines with ham and cheese, it is a very rich and complete dish that does not need any side dish.
Delicious in all the glory of the word. MMMM
Servings
2
Preparation
20 min
Cooking
45 min
Calories
kcal
How to Make Eggplants with ham and cheese
Instructions
- Cut the eggplant in half and make several cuts lengthwise.
- Cut the ham and cheese into strips and insert them into the eggplant cuts.
- Chop the garlic and basil and mix it with a little salt and olive oil.
- Spread the previous mixture over the two eggplant halves.
- Sprinkle the eggplants with oil and place the grated cheese on top.
- Preheat the oven to 180º C.
- Pour some oil into a dish suitable for the oven, add the eggplants.
- Bake for 45 minutes or until the eggplant is pierced and tender.
- Halfway through baking, cover the eggplants with baking paper, so that they don't burn too much on top.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Here are some recommended cooking recipes ☺
Recipe of Mini eggplant pizzas
Eggplants
Recipe of Eggplant hummus
Eggplants
Recipe of Moussaka in an air fryer
Eggplants
Recipe of Eggplants with honey
Eggplants
Recipe of Eggplant pâté
Sauces
Recipe of Eggplant lasagna
Lasagnas
Most popular recipes
Ingredients
Most popular recipes
Recipe of Broken peas
Legumes
Recipe of Earthquake for children
Non-alcoholic drinks
Recipe of Pancakes with cornstarch
Appetizer
