Recipe of Stuffed eggplants in an air fryer
Effective, healthy breakfast. Loaded with fibers and antioxidants, I come to explain to you how to prepare delicious stuffed eggplants in an air fryer.
You can accompany it with a glass of very cold milk.
Servings
2
Preparation
min
Cooking
30 min
Calories
kcal
How to Make Stuffed eggplants in an air fryer
Instructions
- Cut the eggplants and cut them into slices, add oil and salt and put half an hour in the air fryer at 180 degrees, turn it around half the time.
- While in a frying pan we put a little onion together with the minced meat.
- Once the eggplants have been thrown in, we carefully empty them and add their meat together with the onion and minced meat sauce. We left about 5 minutes approximately
- Add a splash of fried tomato and salt to taste. Once a few minutes pass, turn off the heat and add the egg and move, don't worry, the egg will finish curdling with the heat and then gratin.
- Put the eggplant peels on a tray and fill them with this filling, add bechamel and grated cheese.
- Bake in the air fryer for 15 minutes at 180 degrees and that's it.
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