Recipe of Corn Mushroom
MexicoHuitlacoche, a Mexican delicacy often called corn smut or Mexican truffle, is known for its unique, earthy flavors. This recipe brings those flavors to life by blending fresh vegetables and cheese, creating delectable vegetarian tacos wrapped in corn tortillas. It's a delightful way to savor the essence of Mexico's culinary heritage.
Servings4
Preparation45 min
Cookingmin
Calorieskcal
How to Make Corn Mushroom
Instructions
- Heat oil in a skillet over medium heat.
- Sauté onions and garlic until translucent.
- Add huitlacoche, corn, and red bell pepper. Cook for 10-15 minutes until tender.
- Season with salt and pepper, then stir in queso fresco and cilantro.
- Warm the corn tortillas in a dry skillet or microwave.
- Spoon the huitlacoche mixture onto each tortilla.
- Serve with lime wedges for extra flavor. Enjoy your huitlacoche tacos!
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