Recipe of Caramelized popcorn pancakes
For a movie afternoon with the kids, I'm going to tell you how to prepare a divine Caramelized Popcorn Cooker.
If you like to accompany it with cold soft drinks.
Servings3
Preparationmin
Cooking20 min
Calorieskcal
How to Make Caramelized popcorn pancakes
Instructions
- We started by placing the corn and the oil and making the cotufa or popcorn in a traditional way.
- In a pan and using a WOODEN spoon (the plastic ones melt) we add the sugar and butter
- We melt the butter and sugar and start mixing tirelessly until a caramel forms, it takes about 5 minutes on medium heat... don't be scared because at first it seems that sugar and butter separate, but in the end they come together leaving a beautiful golden caramel.
- After having the caramel ready, we turn off the pan.
- Add a spoonful of baking soda (this will help keep the caramel not so hard when it cools down)
- Pour the caramel over the stoves and stir everything very well, transfer it to a tray or a bowl and let it cool.
- And now let's enjoy! If you have any questions, go to my kitchen channel on YouTube and you can watch the video step by step so you can do it perfectly.
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