Countries recipes

Recipe of Elote

Recipe of Elote

Mexico

Mexican Elote is a flavorful street food favorite. Grilled corn on the cob is smothered in a creamy blend of mayonnaise and sour cream, then rolled in crumbled cotija cheese and sprinkled with chili powder, fresh cilantro, salt, and pepper. Serve with lime wedges for a burst of citrusy goodness.

Servings4

Preparation20 min

Cookingmin

Calorieskcal

How to Make Elote

Instructions

Step 1

Grill or boil the corn until fully cooked.

Step 2

In a bowl, mix mayonnaise and sour cream.

Step 3

Spread the mayonnaise mixture over the corn.

Step 4

Roll the corn in crumbled cotija cheese.

Step 5

Sprinkle with chili powder, fresh cilantro, salt, and pepper.

Step 6

Serve with lime wedges.

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Ingredients

4 ears of corn, husked
1/2 cup mayonnaise
1/2 cup sour cream
1 cup cotija cheese, crumbled
1 teaspoon chili powder
1 lime, cut into wedges
Fresh cilantro, chopped
Salt and pepper to taste