Recipe of Gorgonzola and Pear Salad
Gorgonzola and Pear Salad is a refreshing and delightful dish that marries the sweet, juicy pears with the robust and creamy Gorgonzola cheese. This salad makes for a perfect appetizer or a light meal accompaniment, offering a harmonious blend of flavors and textures.
Servings
4
Preparation
15 min
Cooking
min
Calories
kcal
How to Make Gorgonzola and Pear Salad
Instructions
- Start by cutting the Gorgonzola cheese into cubes.
- Peel and slice the pears, then drizzle them with a little lemon juice to prevent browning.
- In a pan, lightly toast the walnuts over medium heat until they release their aroma.
- In a large bowl, combine the mixed lettuce, Gorgonzola cheese, pears, and toasted walnuts.
- Prepare the vinaigrette by mixing olive oil, balsamic vinegar, salt, and pepper in a small bowl. Drizzle the vinaigrette over the salad and gently toss.
- Serve the Gorgonzola and Pear Salad as an appetizer or side dish. Enjoy!
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