Recipe of Gulab Jamun
Gulab Jamun is a popular Indian dessert known for its sweet and syrupy goodness. This recipe will guide you through creating these delectable, deep-fried milk-based balls that are soaked in fragrant rose and cardamom-infused syrup. It's a sweet treat that's perfect for celebrations and special occasions.
Servings
20
Preparation
60 min
Cooking
min
Calories
kcal
How to Make Gulab Jamun
Instructions
- In a mixing bowl, combine milk powder, all-purpose flour, ghee, baking soda, and yogurt. Knead the mixture into a smooth dough. If it's too dry, you can add a teaspoon of milk to make it soft.
- Divide the dough into small, equal-sized portions and roll them into smooth, crack-free balls.
- Heat oil or ghee in a deep frying pan over medium-low heat. The temperature should be around 160°C (320°F). To test if the oil is ready, drop a small piece of dough into the oil. If it rises slowly to the surface, the oil is at the right temperature.
- Gently slide a few dough balls into the hot oil. Fry them on low heat, continuously turning them to achieve an even golden brown color. This process takes about 10-12 minutes. Once done, remove them and drain excess oil.
- In a separate pan, combine sugar and water to create the sugar syrup. Add crushed cardamom pods and let it simmer for about 5-7 minutes until the syrup thickens slightly. Remove from heat and add a few drops of rose water.
- Place the fried Gulab Jamuns into the warm sugar syrup. Allow them to soak for at least 2 hours so they can absorb the syrup and become soft and sweet.
- Serve the Gulab Jamuns warm or at room temperature, garnished with chopped pistachios or almonds. Enjoy this delightful Indian dessert!
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Here are some recommended cooking recipes ☺
Recipe of Jalebi
Jams and Sweets
Recipe of Chocolate Fondant
Desserts
Recipe of Pão de Açúcar
Desserts
Italy
Recipe of Amaretto Affogato
Desserts
Recipe of Apam Balik (Malaysian Peanuts Pancake)
Breads and pastries
Recipe of Gajar Halwa
Desserts
Italy
Recipe of Lemon Sorbet
Desserts
Recipe of Layered Cake
Breads and pastries
Recipe of Lychee Sorbet
Desserts
Most popular recipes
Ingredients
Most popular recipes
Recipe of Broken peas
Legumes
Recipe of Earthquake for children
Non-alcoholic drinks
Recipe of Pancakes with cornstarch
Appetizer
