Recipe of Pão de Açúcar
Pão de Açúcarin, a delightful Brazilian dessert, fuses the sweetness of sugar with a touch of tropical flavor. These bite-sized treats are an ideal choice for indulging your sweet cravings, offering a taste of Brazil in every single bite.
Servings
12
Preparation
30 min
Cooking
min
Calories
kcal
How to Make Pão de Açúcar
Instructions
- In a saucepan, combine sugar, water, and a pinch of salt. Bring to a boil and let it simmer until it forms a thick syrup.
- Add the grated coconut and butter, stirring until well combined.
- Stir in the cassava flour and vanilla extract, continuing to cook until the mixture thickens and starts to pull away from the sides of the pan.
- Remove from heat and let it cool for a few minutes.
- Shape the mixture into small balls and place them on a baking sheet to cool completely.
- Serve and enjoy your homemade Pão de Açúcarin!
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