Recipe of Jalebi
Jalebi is a classic Indian dessert known for its syrupy sweetness and unique spiral shape. This recipe will guide you through making these delightful treats at home. Crispy on the outside, soft on the inside, and soaked in fragrant sugar syrup, they are a perfect indulgence.
Servings
4
Preparation
45 min
Cooking
min
Calories
kcal
How to Make Jalebi
Instructions
- In a mixing bowl, combine all-purpose flour, besan, and baking soda.
- Add yogurt and mix to form a smooth batter. Let it ferment for 6-8 hours or overnight for better flavor.
- In a small saucepan, heat the saffron strands in ghee and add them to the batter.
- In a separate saucepan, make a sugar syrup by boiling sugar, water, cardamom powder, and rose water until it reaches a one-thread consistency.
- Heat oil in a deep pan. Pour the batter into a squeezable plastic bottle or a cloth cone with a tiny hole at the tip.
- Squeeze the batter into the hot oil in a spiral or pretzel shape and fry until it turns golden and crisp.
- Remove the jalebis from the oil and immediately dip them into the warm sugar syrup.
- Let them soak for a minute, then take them out, and serve your delicious homemade jalebis. Enjoy!
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