Recipe of Lemon Sorbet
ItalySorbetto al Limone is a refreshing Italian dessert that captures the bright and zesty flavors of lemons. This easy-to-make sorbet is perfect for cooling down on a hot day or as a delightful palate cleanser between courses. It's a taste of Italy in every spoonful.
Servings4
Preparation20 min
Cookingmin
Calorieskcal
How to Make Lemon Sorbet
Instructions
- Zest and juice the lemons, then set aside.
- In a saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar dissolves. Bring to a boil, then simmer for 2-3 minutes to create a simple syrup. Remove from heat and let it cool.
- Mix the lemon juice and zest into the cooled simple syrup.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically about 20-25 minutes.
- Transfer the sorbet to a lidded container and freeze for a few hours to firm up.
- Serve in chilled bowls or lemon cups for a refreshing treat. Enjoy your homemade Sorbetto al Limone!
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