Recipe of Seared Scallops Beurre Blanc
Indulge in the exquisite flavors of Seared Scallops Beurre Blanc, a European culinary masterpiece. These plump, tender scallops are perfectly seared and accompanied by a velvety beurre blanc sauce infused with shallots, white wine, and lemon. This recipe is ideal for a special occasion or when you want to treat yourself to a gourmet meal.
Servings4
Preparation30 min
Cookingmin
Calorieskcal
How to Make Seared Scallops Beurre Blanc
Instructions
- Pat the scallops dry with paper towels and season them with salt and pepper.
- In a large skillet, heat 2 tablespoons of butter and olive oil over medium-high heat.
- Add the scallops to the skillet and sear them for about 2-3 minutes per side, or until they are golden brown and opaque. Remove them from the skillet and keep warm.
- In the same skillet, add shallots and sauté for a minute until they become translucent.
- Pour in the white wine and white wine vinegar. Allow it to reduce by half.
- Lower the heat, stir in the heavy cream, and gradually whisk in the cubed butter until the sauce is smooth and slightly thickened.
- Remove the skillet from the heat and add lemon juice. Season with salt and pepper to taste.
- To serve, spoon the beurre blanc sauce onto plates, place seared scallops on top, and garnish with fresh chives.
- Enjoy your Seared Scallops Beurre Blanc with a side of your choice.
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