Recipe of Coquilles Saint-Jacques
FranceCoquilles Saint-Jacques is a delicate and refined French dish. These scallops are cooked in a deliciously creamy sauce flavored with garlic and parsley, then gratinéed with cheese. It's a perfect recipe for a special occasion or simply to indulge yourself.
Servings4
Preparation30 min
Cookingmin
Calorieskcal
How to Make Coquilles Saint-Jacques
Instructions
- Preheat your oven to the broil setting.
- In a skillet, melt 2 tablespoons of butter over medium heat. Add the scallops and cook them for 1 to 2 minutes on each side until they are lightly browned. Remove them from the skillet and set them aside.
- In the same skillet, add the remaining 2 tablespoons of butter. Sauté the chopped garlic and parsley for about 1 minute.
- Sprinkle the flour over the garlic and parsley mixture. Mix well and let it cook for 1 to 2 minutes.
- Pour the dry white wine and heavy cream into the skillet. Stir constantly until the sauce thickens. Season with salt and pepper.
- Return the scallops to the skillet and combine them with the sauce.
- Divide the scallop mixture into individual scallop shells or baking dishes.
- Sprinkle grated cheese on top. If desired, add breadcrumbs for a crispy texture.
- Place the shells under the broiler in the oven and broil for 2 to 3 minutes, until the cheese is golden and bubbly.
- Serve hot and enjoy your gratinéed Coquilles Saint-Jacques.
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