Recipe of Apam Balik (Malaysian Peanuts Pancake)
Apam Balik, also known as Malaysian peanut pancake, is a delightful street food that's both sweet and savory. This recipe will guide you through making a crispy and fluffy pancake filled with a sweet peanut and sugar filling. It's perfect for a quick snack or dessert.
Servings4
Preparation30 min
Cookingmin
Calorieskcal
How to Make Apam Balik (Malaysian Peanuts Pancake)
Instructions
- In a mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, baking powder, and salt.
- In a separate bowl, whisk together the egg and water.
- Gradually add the wet mixture to the dry ingredients, stirring until you have a smooth batter.
- Heat a non-stick pan over medium-low heat and add a bit of butter to coat the surface.
- Pour a ladleful of batter into the pan, spreading it evenly to form a thin pancake. Sprinkle some sweet corn and crushed peanuts on top.
- Cook until the edges start to crisp up and the batter becomes set, about 2-3 minutes.
- Carefully fold the pancake in half to encase the filling and press it gently with a spatula.
- Continue cooking for another 2-3 minutes until both sides are golden brown and crispy.
- Remove from the pan and drizzle with condensed milk.
- Repeat the process for the remaining batter, adding more butter as needed.
- Cut the Apam Balik into wedges and serve warm. Enjoy your delicious Malaysian snack!
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