Recipe of Chin Chin
Chin Chin is a popular Nigerian snack that's crispy, sweet, and addictive. It's often enjoyed at gatherings, parties, or as an everyday treat. Made with simple ingredients, this recipe will guide you through creating your own batch of Chin Chin that's perfect for snacking or sharing with friends and family.
Servings
Preparation
45 min
Cooking
min
Calories
kcal
How to Make Chin Chin
Instructions
- In a mixing bowl, combine the all-purpose flour, granulated sugar, salt, and baking powder.
- Add the cold, diced butter to the dry ingredients and use your fingers to rub it into the flour until the mixture resembles breadcrumbs.
- In a separate bowl, whisk together the milk, egg, and vanilla extract.
- Pour the wet mixture into the dry ingredients and knead the dough until it comes together. You may need to add a little more flour if the dough is too sticky.
- Roll out the dough on a floured surface to about 1/4-inch thickness.
- Use a knife or cookie cutter to cut the dough into desired shapes, such as squares or strips.
- Heat vegetable oil in a deep frying pan or pot over medium heat. Ensure the oil is hot but not smoking.
- Carefully place the Chin Chin pieces into the hot oil and fry until they turn golden brown and crispy. Fry in batches to avoid overcrowding the pan.
- Remove the fried Chin Chin with a slotted spoon and drain on paper towels to remove excess oil.
- Allow the Chin Chin to cool completely before serving. You can dust them with powdered sugar for added sweetness if desired.
- Enjoy your homemade Chin Chin as a delightful snack or share them with friends and family!
- Now you have a tasty batch of Chin Chin to enjoy!
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