Recipe of Belekoy

Name: Recipe of Belekoy
Prep time: 45 min
Total time: 45 min
Ingredients: cup glutinous rice flour; 1/2 cup brown sugar; 1/2 cup water; 1/4 cup apple juice; 1 teaspoon vanilla extract; 2 tablespoons toasted sesame seeds; Additional toasted sesame seeds for rolling; Cooking oil for greasing

Philippines

Belekoy is a beloved Filipino dessert with its roots tracing back to Bulacan. This traditional sweet treat embodies the heart and soul of Filipino cuisine, offering a perfect blend of flavors and textures. It's characterized by its sweet, sticky, and slightly nutty profile, making it a timeless favorite among all generations. This recipe provides detailed instructions on how to craft this cherished Filipino dessert in your own kitchen.

Servings

Preparation 45 min

Cooking min

Calories kcal

How to Make Belekoy

Instructions

Step 1

Toast the Rice Flour and Sesame Seeds: In a dry skillet over medium-low heat, toast rice flour and 2 tbsp of sesame seeds until light brown and aromatic. This enhances Belekoy's flavor.

Step 2

Prepare the Sweet Syrup: In a separate pot, combine brown sugar, water, apple juice, and vanilla extract. Bring to a gentle boil until sugar dissolves, creating fragrant syrup.

Step 3

Mix and Cook: Gradually add toasted rice flour and sesame seeds to the syrup, stirring constantly to prevent lumps. Cook over medium-low heat until it thickens (about 10-15 minutes).

Step 4