Recipe of Lolly Cake

How to Make Lolly Cake

Instructions

Step 1
• Crush the biscuits into small pieces, but not too fine.
Step 2
• In a saucepan, melt the butter and sweetened condensed milk over low heat, stirring until well combined.
Step 3
• Remove from heat and pour the butter mixture over the crushed biscuits. Mix until all biscuits are coated.
Step 4
• Add the chopped lollies and desiccated coconut to the biscuit mixture. Stir until evenly distributed.
Step 5
• Lay out a sheet of plastic wrap and transfer the mixture onto it.
Step 6
• Shape the mixture into a log shape, about 25cm long, using the plastic wrap to help you roll and mold it.
Step 7
• Roll the log in sprinkles if desired for a colorful finish.
Step 8
• Wrap the log tightly in plastic wrap and refrigerate for at least 2-3 hours, or until it becomes firm.
Step 9
• Once set, slice into rounds and serve. Enjoy your nostalgic New Zealand Lolly Cake!

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