Recipe of Key Lime Pie

How to Make Key Lime Pie

Instructions

Step 1
• Preheat your oven to 350°F (175°C).
Step 2
• In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated with butter.
Step 3
• Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
Step 4
• In another bowl, whisk together the egg yolks and sweetened condensed milk until well combined.
Step 5
• Add the fresh key lime juice and key lime zest to the condensed milk mixture. Stir until the mixture thickens slightly.
Step 6
• Pour the lime filling into the prepared graham cracker crust.
Step 7
• Bake in the preheated oven for about 10-15 minutes, or until the edges are set, and the center is slightly jiggly.
Step 8
• Remove the pie from the oven and let it cool to room temperature. Then refrigerate for at least 2 hours, or until the pie is well-chilled and set.
Step 9
• Before serving, garnish with a dollop of whipped cream and slices of fresh lime.
Step 10
• Slice and enjoy your homemade Key Lime Pie! It's a tangy, sweet, and refreshing treat.

Here are some recommended cooking recipes ☺

Recipe of My Pissaladiere

Appetizer

Germany

Recipe of Black Forest Cake

Cakes and Pies

Recipe of Butter Tarts

Desserts

Recipe of Caramel Slice

Desserts

Recipe of Liquefied pie dough

Cakes and Pies

Recipe of Christmas milk cake.

Desserts

Recipe of Coconut and apple cream cake at Monsier Cuisine.

Cakes and Pies

Recipe of Cheesecake in small cups.

Cheeses

Recipe of María cookie cake (mambo/thermomix)

Desserts

Most popular recipes

Recipe of Broken peas

Legumes

Recipe of Earthquake for children

Non-alcoholic drinks

Recipe of Pancakes with cornstarch

Appetizer

Recipe of Humitas en olla

Corn

Recipe of Earthquake: a typical Chilean drink

Drinks

Recipe of Tuna fritters

Fish