Recipe of Coconut and apple cream cake at Monsier Cuisine.

Name: Recipe of Coconut and apple cream cake at Monsier Cuisine.
Cook time: 40 min
Total time: 40 min
Ingredients: Coconut cream:; 3 eggs; 500 g coconut milk; 100 g coconut sugar; 50 g shredded coconut; 40 g cornstarch; For the base:; 1 sheet of puff pastry or shortcrust pastry; 2/3 apples cut into thin slices.

A delicious snack, especially for guests at the table, I came to teach you how to prepare a coconut and apple cream pie at Monsier cuisine.

You can accompany it with a coffee loaded with milk.

To decorate it you can bathe it with cream and add some cinnamon tubes.

Servings10

Preparationmin

Cooking40 min

Calorieskcal

How to Make Coconut and apple cream cake at Monsier Cuisine.

Instructions

Step 1

Put all the ingredients of the cream in the Monsieur Cuisine glass, for 10 minutes, at 90 degrees speed 3.

Step 2

Place the dough in a mold and put the cream filling. Place the apple slices on top and put them in the preheated oven at 200 degrees for 25/30 minutes. Let's see that the puff pastry is ready. Let it cool, with the oven open. Take out and paint with a little syrup or peach jam and sprinkle with grated coconut, and you will be ready to enjoy this rich and delicious cake. I hope you like it, it's rich and rich.