Recipe of Oatmeal tartlets without oven
Delicious and divine oatmeal cakes that are easy to make. I will tell you step by step how to prepare wonderful oatmeal cakes without an
oven.Servings4
Preparationmin
Cooking30 min
Calorieskcal
How to Make Oatmeal tartlets without oven
Instructions
- We prepare the mold for baskets.
- In a bowl, add the oat flakes, the 8 tablespoons of peanut butter and the 3 tablespoons of oil, stir with our hands so that the ingredients are well integrated.
- We are making balls with our hands, and we compact them well on the walls of the mold, leaving a hole in the middle.
- Fill it with peanut butter and put it in the freezer for about 10 minutes or so, leave room to then add the chocolate.
- In the meantime, heat the chocolate, in my case it's 72%, with a little olive oil and melt it.
- We're moving it so it doesn't burn.
- After time and the melted chocolate, we take it out of the freezer and refill what we have left with the chocolate and put it back in the freezer.
- Freeze about 30 minutes until hard.
- We unmold and to keep in a tupper and in the fridge.
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